It’s been years since I’ve eaten a good chocolate chip cookie. Becoming a vegan put quite the damper on my dessert eating (my waist line hasn’t been complaining though).
Still, I grew up eating chocolate chip cookies and used to make them for my family.
I’d found a recipe a couple of weeks ago but only got around to baking them on Sunday.
You can find the recipe here.
I was shocked at how few ingredients it called for, and prep was a snap.
I was eager as I put them in the oven…
They came out of the oven looking…gasp…normal…
The true test would be in the taste…
Warm cookie + dessert-deprived vegan = BLISS
Was like a small piece of heaven…
Descended upon this earth.
I called the Mr. in.
He was skeptical. He loves my non-vegan version; however, he is severely lactose-intolerant and has been extra careful ever since I joined forces when I became a vegan.
He took one bite and tried to hide his reaction.
Cookie joy came shining through his eyes, though.
There was no hiding the sparkle that radiated there…
Nor the fact that he returned more than once for more cookies.
This recipe is a keeper!