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Shopping, Taste Testing, and Cooking

Is it Friday yet?

This was me, on Tuesday, after I got home from school . . .

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I needed groceries.  So badly.

I needed a nap even more.

Wednesday, I pulled up my big girl pants and went to the store on my way home.  That was after I spent my entire lunch break, my planning period, and a half hour after school inputting about 400 grades.  I’d taken up three assignments this week but had figured out a more fair way to grade the third . . . only AFTER I’d put grades in for three or four of my classes – because I suck at math and like to do things the hard way.

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And no, I did not go to the grocery store with my hair in a wrap, thank you very much.

I am not that much of a redneck.

Ahem.

I am glad, though, that I pushed through my fatigue and made it to the store.  Look what I found . . .

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When you play the video, it will right itself.

But y’all . . . look at all of the options!  I had a hard time deciding which one to buy, so I didn’t choose at all . . .

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Can someone please explain to me WHY my videos are sideways?  Ugh.

Anyhoo, I decided to do some taste testing to compare.  I felt a bit like Goldilocks.

The Original Silk Nog is thin but tastes most like what I grew up drinking (before I became lactose-intolerant and a vegan).

The So Delicious Coconut Milk Holiday Nog is the thickest of the three and has a distinct flavor that I can’t quite put my finger on – maybe it’s a subtle hint of coconut. It’s almost as though I’m drinking a version I’d find on a Caribbean island. Delicious!

The Califia Farms Holiday Nog seems, on first appearance, to be the second thickest, but after going back and forth, I think it’s actually more watery in flavor.

While I was taste testing, I was also hard at work cooking up a new-to-me recipe from a blog I follow.

This recipe is called Meatless Meatloaf Cups.

I used black beans instead of the white ones suggested in the recipe.  I also used my food processor to mix everything together.  I think I’ll try mashing up everything with a fork the next time I make this for a chunkier texture.

Still, the flavor was amazing!  My house smelled like I’d been cooking real meatloaf.

The cooking didn’t stop there though.

Well, okay.  So I actually had a break . . . say a seven hour sleep break 😉 . . . and woke up with the plan to make one more dish I’d seen in an email . . .

That is Snickerdoodle Mug Cake, a recipe created by A Virtual Vegan.

Preparing it was super easy.  I used almond butter and almond milk.  I did NOT use my microwave – I quit using this appliance quite a few years ago.  Instead, I baked this in my toaster oven at 350 degrees for 40 minutes.

The texture came out perfect!

I snacked on it all morning at school!  Since I haven’t been baking lately, the treat was especially delicious.  My taste buds were not complaining one little bit.

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