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New Year’s Shenanigans

I managed to stay awake until midnight New Year’s Eve.

Go me..

Actually, what helped pass the time was that the Mr. and I rented the movie, American Assassin.  It had a lot of action!

I slept in a little New Year’s morning.  It was the best night’s sleep I’d had since prior to my surgery.  Of course, it was the first time I was back in my own bed since then as well.

We got going pretty quickly and headed to the mall.  We had recently upgraded to the iPhone X and had purchased screen protectors and cases from Cellairis, a place in the mall that my Sprint guy had recommended.

Y’all, we usually buy this stuff on Amazon and don’t pay much for it; however, we weren’t willing to risk dropping our brand new phones without them being protected, so we coughed up the extra dough.  I was impressed by the young guy’s quick service and the fact that he got the protectors on without any issues.  I always ruin the first one when I do it myself.

My protector started lifting while I was out of town with family, so I visited a Cellairis in the mall there.  It took me a few hours to realize that they’d: 1) put it on crooked and 2) given me a matte protector.

Not good.

I went nuts.  I went back to that mall the next day and asked them to fix it but was told that they were out of them and to go back in a week.  I couldn’t do that because we were going back home the next day, so I figured that I’d go to the one in my own mall.

That’s what the Mr. and I were doing there at 10:00am New Year’s morning, but y’all, when we drove up, look at what we saw . . .

There were lines of people waiting to go into Dillard’s.

What the heck?

The Mr. dropped me off so he could park, and I got in the queue.  It was freezing, but the doors had just opened, so I didn’t have to wait.

Oh my goodness!  The people were NUTS!  They were almost running across the store, while I was doing my best to not get trampled or tripped.

I saw people grabbing blankets off of tables that only had 20% off sales signs.  What the heck?

I went past the shoe department, and that’s where the wacko behavior really cranked up.  I don’t even know that people cared what the shoes looked like.  They grabbed them and then jumped into a line that was marked off with a rope.

I just wanted to get out of there and into the rest of the mall.

The guy at Cellairis did NOT give me a new protector.  He had to call his boss who wouldn’t allow it because the other place had put on the wrong one.

Talked about MAD.  I was extremely angry and told the kid that it wasn’t his fault, but that this was horrible customer service.  I asked when his boss would be in, and he said later that day, but since the Mr. and I had plans to watch football, I told him we’d be back today.  He did straighten the matte protector, but y’all, do you know that it started lifting in the corner a little later?  I was DOUBLE-MAD.

I even tweeted out to corporate.

Take that!

When the Mr. met up with me, he told me that the line in the shoe department of Dillard’s was wrapped all the way around the corner.  Fortunately, he had parked in a different lot, so we didn’t have to risk our lives getting out of there.

We ran a couple of other errands before we returned home.

That’s when I got busy.

I had gotten an Instant Pot for Christmas and was eager to make my first dish, Vegetarian Instant Pot Chili.

First, I had the fun of using the new slicer that Chicky had given me to do some prep work.

You can find this at Walmart.

Look at that green, yellow, and red pepper deliciousness

I was so impressed with how quickly my veggies were chopped.

Next, it was time to get everything into the Instant Pot.  I was nervous; pressure cooking is something I haven’t done is probably twenty years, and it made me nervous back in the day.

Setup was actually pretty easy!  The manual that came with it had clear instructions.

Of course I chronicled my antics on Instagram (I saved the entire video story, posted below) . . .

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The dish itself took thirty minutes to cook.

I am sooooooo glad that I asked for the model that has Bluetooth; watching its progress on my app was fascinating.

I was like a mama hen and refreshed my screen often . . .

Isn’t this cool???

The pot took a few minutes to heat up and then about ten minutes to vent.  I’d read a few things about manually venting it or allowing it to do it naturally.  I turned the valve to venting after ten minutes of letting it do its thing on its own.

The results were sooooo worth my foray into new cooking lands . . .

The recipe is flavorful.  I’d suggest adding chili powder for an extra kick.

It made quite a bit, so I’ll be eating it for lunch this week – no complaints here!

Cleanup was a piece of cake!  Everything was seriously done in one pot!  I didn’t know that you could saute in it (this recipe didn’t require it, but I read that you could saute in it on a blog) . . . something that will be handy when I want to whip something up after a tiring day of work.

I also did some baking.  The Mr. had requested the Peanut Butter Cake that he loves so much.

This thing usually sinks in the middle because he’s not allowed to have anything with baking powder, cream of tartar, or other leavening agents.  I decided to try adding a splash of lemon juice to the recipe with the hopes that it would interact with the baking soda and make the cake rise.

You can see that it worked!  I was shocked!

It looked like a real cake after I frosted it . . .

The Mr. said that the texture was spongy too.  Yay!

I wasn’t done in the kitchen, though.

Chicky had found a recipe for a Peanut Butter Lover’s Chocolate Tart, from Oh She Glows (I found the recipe online yesterday, so you’re welcome) in one of my books, but we had not had the time to prepare it, so I got busy.

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Every component was homemade . . .

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First I baked the crust, and then I made the filling . . .

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While it was setting in the freezer, I made homemade caramel sauce and chopped peanuts for the garnish . . .

This was seriously fun to assemble!

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Look how pretty it turned out!

I’m going to cut this into small slices and freeze them individually for a quick solution to a craving for something sweet.  This thing is DECADENT!

After all of that cooking, I finally sat down to watch football and knit.

I slept well again last night – past 9am – the Mr. thoughtfully got up early and fed the dogs.

We headed BACK to the mall.  Just look at the aftermath from yesterday’s sales . . .

I am so thankful that the Mr. was willing to take me out on errands.  This is the second time in just over a year that I’ve been unable to because of my ankle.

If only my makeup looked that good without the Snapchat filter!!

We first visited the Cellairis place, and this time the manager was there.  I went through the spiel again, and he had to call the owner.  I was just about ready to blow a gasket; however, I’d prayed before I’d gone into the mall, and God had answered.  The manager replaced the screen cover, even managing to apply it evenly.  Whew!

Then, the Mr. and I did a bit of shopping at American Eagle, where they were having a lot of sales.

Of course, the things that fit me perfectly weren’t on sale.  I got them anyway.  Ha!

Excuse the hair – it was clean and dry but not styled. #ChristmasBreakProblems

That outfit right there?  Yeah, it’s what I’m wearing for the first day back at school tomorrow, so if you see me, just know that I did not wear it home!

We also went by Books a Million; I had a gift card to spend!

It took two employees to locate the cookbook I wanted . . .

While looking for it, I found a lot of other books I wanted; however, I held myself to just one more . . .

Aquafaba is the liquid left over in a can of chickpeas, and it’s magical, especially if you’re a vegan and can’t use eggs for whipped stuff.  I am so excited about this cookbook!

I’m sad to see the end of the break quickly approaching.  I needed the rest that this break provided.  Although the first week of it was rough with my surgery and ensuing recovery, I still enjoyed not having to stress about writing up errant children, entering grades, or making lesson plans.

Please say a prayer for the Mr.  He’s got to get up to take me to school until the 22nd (boot removal day), and he is not an early-morning kind of guy, let me tell you.  He’s already refusing to take me to Starbucks for hot chocolate or by Panera for the free daily bagel deal that’s going on this month.

It should be an interesting series of mornings as our “together time” is put to the test.

Ha!

Thankful Thursday – Thanksgiving 2017

Happy Thanksgiving, y’all!  Today, I’m joining up with Rebecca for her weekly Thankful Thursday post!

This Thanksgiving has some special significance to me because I remember the way I spent last year’s holiday – three days post-op, dog sick from the side effects of my pain medicine, unable to eat, and plain old miserable.

You shouldn’t find it any surprise when I list, as the first thing I’m thankful for this week, the ability to walk and, so important to me, work out.

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I am so thankful for the essential oils that keep my ankle pain and emotions at bay . . .

There’s a roll on bottle inside. The combination of oils in this blend is so soothing!

For the baths I’m planning on taking after I get my stitches out after my surgery

For my migraines. I hope the hefty price tag proves worthwhile.

I love the rewards program through Young Living.  I’m earning points for my purchases, and when I spend a certain amount, I get free items with my order!

Free!

That Christmas Spirit you see?  Oh my goodness!  It’s amazing!  I have it in a USB diffuser that I run in my car.  ❤

Also free – The Pine oil will be perfect in this ornament diffuser!

I am thankful for my fur babies.  Molly took a piece of my heart with her when she passed away this summer.  My boys keep me grounded and help me remember to keep loving even when it’s hard.

I am thankful for a husband who didn’t mind that our Thanksgiving meal wasn’t all that fancy given our lack of company this year.  He went with the flow, ate the spaghetti squash and spaghetti sauce that I prepared, and never complained.

I set a fine table, don’t you think?

I am thankful for those who create vegan recipes so people like me can still eat good food, like this dish – Cheesy Lentil Bolognese Casserole – from Oh She Glows.

It took a couple of hours from start to finish to put this together – mainly because I accidentally dropped the carrots and potatoes I’d cooked for the “cheese” sauce in the dirty side of my sink and had to boil more.  :::Slaps forehead:::

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I used this marinara sauce, which I found at Publix.  It’s one of the few I’ve seen that doesn’t have added sugar or other unnecessary additives . . .

The smell coming from the oven reminded me of an Italian restaurant.  Seriously.

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The “cheese” sauce is absolutely divine and MAKES this dish!  I’ll be eating on it for days and days.

Another recipe I made for Thanksgiving is this Vegan French Silk Pie, by Detoxinista.

I’m fairly certain that it’s the most decadent dessert I’ve ever made.  It’s that good (and deceptively quick to assemble).

I am very, very, VERY thankful for technology that allows me to see my babies’ faces when we talk on the phone, should they choose.  The Mr. and I chatted with Rooster and his sweet wife for forty five today.  Seeing the smiles on their faces, the little nuances when they cracked jokes, their raised eyebrows at the sarcasm thrown digitally across the miles – well, it made our hearts swell with love.

I hope you have a wonderful day and that, if possible, you’re able to spend it with loved ones.

Shopping, Taste Testing, and Cooking

Is it Friday yet?

This was me, on Tuesday, after I got home from school . . .

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I needed groceries.  So badly.

I needed a nap even more.

Wednesday, I pulled up my big girl pants and went to the store on my way home.  That was after I spent my entire lunch break, my planning period, and a half hour after school inputting about 400 grades.  I’d taken up three assignments this week but had figured out a more fair way to grade the third . . . only AFTER I’d put grades in for three or four of my classes – because I suck at math and like to do things the hard way.

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And no, I did not go to the grocery store with my hair in a wrap, thank you very much.

I am not that much of a redneck.

Ahem.

I am glad, though, that I pushed through my fatigue and made it to the store.  Look what I found . . .

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When you play the video, it will right itself.

But y’all . . . look at all of the options!  I had a hard time deciding which one to buy, so I didn’t choose at all . . .

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Can someone please explain to me WHY my videos are sideways?  Ugh.

Anyhoo, I decided to do some taste testing to compare.  I felt a bit like Goldilocks.

The Original Silk Nog is thin but tastes most like what I grew up drinking (before I became lactose-intolerant and a vegan).

The So Delicious Coconut Milk Holiday Nog is the thickest of the three and has a distinct flavor that I can’t quite put my finger on – maybe it’s a subtle hint of coconut. It’s almost as though I’m drinking a version I’d find on a Caribbean island. Delicious!

The Califia Farms Holiday Nog seems, on first appearance, to be the second thickest, but after going back and forth, I think it’s actually more watery in flavor.

While I was taste testing, I was also hard at work cooking up a new-to-me recipe from a blog I follow.

This recipe is called Meatless Meatloaf Cups.

I used black beans instead of the white ones suggested in the recipe.  I also used my food processor to mix everything together.  I think I’ll try mashing up everything with a fork the next time I make this for a chunkier texture.

Still, the flavor was amazing!  My house smelled like I’d been cooking real meatloaf.

The cooking didn’t stop there though.

Well, okay.  So I actually had a break . . . say a seven hour sleep break 😉 . . . and woke up with the plan to make one more dish I’d seen in an email . . .

That is Snickerdoodle Mug Cake, a recipe created by A Virtual Vegan.

Preparing it was super easy.  I used almond butter and almond milk.  I did NOT use my microwave – I quit using this appliance quite a few years ago.  Instead, I baked this in my toaster oven at 350 degrees for 40 minutes.

The texture came out perfect!

I snacked on it all morning at school!  Since I haven’t been baking lately, the treat was especially delicious.  My taste buds were not complaining one little bit.

Time to Make the Donuts

Y’all, I am constantly on the lookout for yummy things to make.  I’m just about willing to try anything vegan related.

Last week, the Mr. and I talked about how much we missed Krispy Kreme donuts.  Neither one of us can have them due to our special dietary needs.

Well, I did what I do best and googled.  My search proved fruitful when I hit upon this Vegan Glazed Donut recipe.  I headed out to the store on Saturday to pick up the ingredients I needed.  Then, I got busy.

It’s been a long time since I worked with yeast, so I was a little nervous.  I used aquafaba, the liquid leftover in a can of chickpeas, as an egg substitute.  I wish I’d saved the photo of my dough rising.  It was pretty though.  I love when magic happens.

Then, I rolled out my dough.  I didn’t have a lot of space because there were a ton of dirty dishes on the counter.  Since I had not been feeling well the past two days, I wasn’t up to washing them by hand, and the dishwasher was full, so there was that little problem.

I had a bit of an issue when I realized that I’d forgotten to purchase a donut cutter when I’d been at the store earlier.  I googled what to do, but I still didn’t have what I needed.

I found a round cookie cutter among my baking items and used that first.  Still, I needed something to cut out the centers, and after thinking and thinking about it, I went back to my cabinet where I found a cupcake center removal thing – the tool you use to take part of the cupcake out so you can add filling to it.  I’ve never actually done this before, but I had anticipated a time when I would, hence the item in my kitchen.

It worked perfectly.

I had to let the donuts rise a second time.

They weren’t the prettiest, and some were thicker than others.  Since I didn’t have much space on the counter, I couldn’t roll them out evenly.  It’s okay.  It was my first time, so I was still in the experimental phase.

I didn’t waste anything and even let the donut holes rise.

The thicker ones got HUGE after an hour of resting . . .

I’ve never seen Krispy Kreme donuts that thick before, but whatever.

Then, I fried them in canola oil.

Oh my heavens.  I should have downloaded the Instagram story I did on it.

They took about 45 seconds to cook on each side and came out amazingly well!

The icing was a piece of cake to whip up, and I gave each donut a quick bath before setting it on a rack to cool off.

These donuts are so delicious!  Because mine were kind of small, I was able to get make almost 36 out of the dough.

I’ll be sharing these with friends at work to prevent me from eating all of them and, thus, keeping my cold, which is a result of too much sugar and stress in my life of late.

But y’all, I freaking made donuts!!!

The Mr. is a bit jealous and said that he wished I’d enjoyed cooking like this before he’d been forced to change his diet.  Poor dear.  I’m going to be on the hunt for something he can have.  It won’t be a Krispy Kreme donut, but maybe it will be an acceptable alternative.

 

Falling for the Hodgepodge

Yay!  It’s time for Joyce’s Hodgepodge!  I love the questions she dreams up each week, and I love reading others’ responses too.  Thank you so much for visiting me and spending a few minutes here.  By the way, I feel the need to apologize.  A few of you left comments last week, and I was completely overwhelmed with work, so I didn’t get a chance to reciprocate.  Please forgive me. ❤

Let’s get to the questions.

1.  What’s something you’d rate a 10/10? Tell us why.

Sleep.

Go ahead and laugh, but it’s something I treasure . . . more so when the school year is going.  It’s something I can’t seem to get enough of, but what little I manage to snag ranks right on up there with the most decadent dessert I’ve ever eaten.

2.  What job would you be terrible at? What makes you think so?

I’d really suck at at engineering because that requires a lot of math, which I struggle with.  I mean, if I can’t use my fingers, I’m kind of stuck.  The world can thank me now.

3.  When did you last take a fall? What’s something you’re falling for (in a good way) these days?

Really, Joyce?  heeheehee

If you’re new to my blog, you don’t know that I last took a fall on November 13th when I tripped over my dog as I was headed to bed in the dark.  I broke three bones in my ankle in what is known as a trimalleolar fracture.  I had surgery a week later where a plate and twelve pins were used to put my ankle back together, and I have been in physical therapy since the third week of January.  I have a lot of rehab ahead of me and another surgery in November.  I’m trying not to fall any more!!

So, what is something I’m falling for in a good way?  I’d say cooking.  I’ve been a vegan since December 2010, and I’ll admit that at first, I stuck with very simple meals.  I started branching out by learning how to make vegan desserts.  In the last year or so, I’ve found two or three vegan recipe makers who I routinely cook from.  It’s become a lot of fun, and I actually look forward to afternoons in the kitchen, when my ankle cooperates.

Here’s what I made last night – Creamy Vegan Pasta Marinara

I follow A Couple Cooks on Instagram, and they post recipes almost daily (along with pictures of their adorable baby).  This dish is absolutely incredible, and it required very little work.  I cannot believe that I made my own marinara sauce, and that it tastes as good as something I’d get at a restaurant.  My picture does not do it justice (maybe it would have if I’d sprinkled some fresh basil on top).

4. According to the Travel Channel here are some of America’s best fall festivals-

National Apple Harvest Festival (near Arendtsville PA, close to Gettysburg), Harvest on the Harbor (Portland Maine), German Village Festival (Columbus Ohio), Wellfleet Oyster Fest (Cape Cod), and Wine and Chile Fiesta (Santa Fe NM)

Have you ever been to any of the festivals listed? Which one appeals to you most? Does your hometown have any sort of fall celebration, and if so will you make it a point to attend?

I have not been to any of the festivals listed above.  I think I’d probably like the Wine and Chile Fiesta the best because who doesn’t like wine along with a bit of spice?  🙂

I guess Podunk, USA has some sort of festival, but I don’t attend.  I’m rather anti-social that way.  Bah humbug and all that.

5.  What is your goodbye message to summer?

Dear Summer,

We had a wonderful time together . . . poolside, nap side, Netflix side.  Alas, I did not win the lottery, so I have to bid you a fond, but temporary, farewell.

I’m already counting down the days until June, when we can be reunited.  I’m planning our activities (same as this year except for the physical therapy, I hope).

See you soon!

Love,

Auburnchick

6.  My Random Thought

On Thursday, my classes and I will begin reviewing the answers to the FSA packet the kids completed on Monday and Tuesday.  It was wickedly difficult, but with retakes coming up and increased pressure to pass for my juniors and seniors, this teacher isn’t playing around.

To prepare, I did my own “homework” and marked up the text and the answers . . .

Which of the following characters do you think I’ll resemble while trying to help my precious kiddos?

Thankful Thursday

You may have noticed that I’m writing more lately.  Well, cue in summer break and a promise to myself to let my heart speak through my favorite medium . . . the written word.

I struggled, though, with an idea for today’s post . . . until I saw Rebecca’s, and then I knew I just had to join in on the fun.  So, I’m linking up with her for my first Thankful Thursday post!  I’m not going to number my items, though.

  • Summer Break – This week, I am so very thankful for summer break.  I don’t really think it’s hit me that I don’t have to go back for a couple of months; it feels more like a long weekend.  I will say, though, that I’m deriving a delicious sense of joy that I can do such things as read a book at leisure, while enjoying a glass of wine, on a Wednesday night.  Yes, that was me last night.  The glass?  I got it from BoredTeachers.com.

  • The Furminator – Y’all, I have dogs who shed.  Like seriously bad.  I’d washed the dogs on Monday, but because it took forever for them to dry, I never got them brushed out.  Molly looked horrible; her fur was sticking out in all directions.  She was also shedding all over the place.  I was vacuuming AFTER the Roomba had run.  I decided she needed a good brushing, and WOW, what a difference!  Not only does she look better now, but my house doesn’t look like it’s been snowed in.


  • Rare Impulse Buys – On Tuesday, I had an appointment with my surgeon.  His office is two hours away, because when you need a good surgeon, you don’t mind traveling.  As I was leaving the city, I passed by a fun little boutique that I knew sells Ginger Snaps.  I don’t know if you remember, but Super Sis bought me a necklace with a charm for Christmas, and I’d since purchased a few more.  You can change out the snaps according to what you’re wearing or your mood.  I absolutely love this piece of jewelry.  It’s so fun and versatile.  So, because the store is located right next to the interstate, it was convenient to run in real quick.  Oh my word, but I saw an adorable little purse, and it just called out to me, as did the Buy 4, Get 1 Free sale.  Ahem.  So, I splurged, while I talked to Super Sis on the phone (she totally agreed that I’d earned it since I survived the school year with all of my various challenges).

The two snaps in the middle are only placed there so you can see them . . . they don’t really snap in place there. That would look weird.

  • Vegan Recipes – Boy, am I thankful for people who know how to write recipes that cater to my dietary needs.  On Sunday, I whipped up a batch of Vegan Almond Flour Chocolate Chip Cookies and Vegan Peanut Butter Date-Sweetened Cookies.  I did take a few of each to share with the physical therapy gals.  They adore baked goods.


  • Long Phone Conversations with Wonderful Friends – On the way home from my doctor’s appointment on Tuesday, I rang up my sweet friend, Jane.  She and I taught our first year together and have enjoyed a sweet friendship since that year.  She recently retired, sort-of, moved to south Florida, and continues to stay rather busy.  I miss her so much.  She’s both a friend and a mother figure.  So, we spent one hour and 47 minutes catching up . . . nearly my entire drive home.  She’s coming to town this week, so we are hoping to meet up for lunch one day.  That will definitely be an afternoon of many laughs.  I love her so.
  • New Friendships – Yesterday, I told you about a new friend I recently made.  I am extremely shy, which is kind of surprising to some people given my presence on social media and this blog; however, I don’t do the public social scene very well.  Thus, it can be hard for me to make new friends.  It’s not that I don’t want to; it’s just hard because I have so many insecurities.  I’ve been rejected a few times, hurt in ways that left lasting impressions.  Plus, it takes a lot of time to invest in a good friendship . . . time that a lot of people aren’t willing to spend or are already spending on other friendships.  I guess there’s a difference between acquaintances and deeper-level friends.  Maybe I just expect all of my acquaintances to be those deep-level friends.  Dang, but see how I overthink things?  Cue in the social awkwardness.  Anyhow, I am thankful for common bonds that bring new friendships together.

There are so many more things I am thankful for, but it’s 12:30, the sun is shining after two solid days of rain, so I’m going to head to the pool (remember the first item on this list?).

I am thankful for soooooo much, but this has been fun . . . purposely listing a few of them.  Thanks, Rebecca (I’m thankful for YOU too!!!).

When the Plumbing Stops Working

I am, literally, sick of being off my feet.

Not just tired of it, but truly sick of it.

Yesterday was a bad day.  It was probably the second worst since I broke my ankle.

The day started off great.  My pain was completely under control, and I was feeling great!

I thought that I’d turned a corner.

That’s when the universe laughed.

One of the bad things about pain medication is that it can limit a person’s ability to do some personal business in the bathroom…as in the not-tinkling-kind-of-business.  The kind that takes care of the plumbing, if you know what I mean.

So what ultimately happened, we think, started with my visit to the emergency room the night of the 13th, is when I began getting pain medication, both in my IV and as a prescription.

I’ve taken a lot of pain meds, let me tell you.  Breaking three bones in your ankle is not something you can ignore.  The pain screams for intervention.

Then, with the nerve block I got during my surgery and the heavy pain medicine I’ve been on since then, my body has not adjusted to all of the new stuff being put into it.

In addition to pain medicine, I’ve been taking vitamin supplements to begin the process of improving my bone density.

All of that led to my inability to use the restroom.

It would be okay if it was just a day or two, but folks, we are talking about a week and a half.

For someone who never, ever has issues with this body function, this is a huge ordeal.

Everything caught up with me yesterday.

I tried to eat but became so nauseous that I couldn’t.

The nausea took over my day, along with my efforts to try to go.

I got sicker and sicker.

The hubby made me a smoothie. I’d recently come across the recipe.

Although it tasted delicious, I was only able to drink half of it, and it stuck in the middle of my stomach.

Y’all, it was bad.  I felt as though someone had put a fist in the middle of my stomach, right below my chest.

I knew I had to potty, but I wasn’t 100% sure I wasn’t going to puke either.

At one point, I spent a couple of hours in the bathroom determined to wait things out.

The dogs visited me a few times, bless their hearts.

It didn’t work.

I do not give up easily, but I had to throw in the towel eventually.

Meanwhile, the Mr. had started on a task that I’d been looking forward to for a couple of weeks…

This is the pre-lit tree we bought from Home Depot.

While I’d been in the bathroom, I’d heard him struggling to lift the different pieces and put them into place.

I’d heard him grumble about fixing the branches.  Everyone knows that’s the worst part of putting up an artificial tree.

When I emerged from the restroom, he began putting on the ornaments.

My heart, though.

We love doing this…remembering sweet times with our children.  We gave Rooster his ornaments this summer when his new missus was packing for their cross-country move to his first base, so our ornament selection has dwindled a little.

While the Mr. decorated, I dozed.  Being nauseous and dizzy just isn’t fun, y’all.

Then, he took a break to go potty himself, and that is when chaos ensued.

You know when you know you’re about to vomit?

For me, it begins with my stomach churning.

It goes into my cheeks squirting juice across my mouth.

Yeah.

Sounds like loads of fun, eh?

And I was stuck in my chair…broken leg elevated…the Mr. in his bathroom.

Sigh.

Perfect timing, as I’m wont to do.

The only thing I had close to me was a mesh trash basket.

Not ideal.

I YELLED for the Mr.

I told him in a rushed voice that I needed him ASAP…that I was about to throw up.

That poor man RAN out of the bathroom, fussing at me the whole time.

Where was the plastic barf bag he’d constructed for me while I’d been in the bathroom earlier?  He’d put three Publix bags together and had kept them close to me when i didn’t know which way I’d be taking care of business.

It was nowhere to be found.

Oh wait.  It was still in the bathroom.

I’ve never seen him run so fast, y’all.  He high-tailed it across the house, grabbed the bag, and rushed back to me just in time.

Up came the smoothie and the three bites of soup I’d had for lunch.

Into the bag, thank heavens.

In addition to bad timing, I’m also known for not hitting toilets when I puke.

I’m talented like that.

It was over quickly.  I didn’t have much food in me to get rid of.

I tied things up neatly, and he took the bag to the outside garbage can.

Immediately, I felt better, and I was able to crutch myself over to the restroom.

I didn’t get sick any more after that, but my relief from the earlier puking session was short-lived.  It didn’t take long for me to get nauseous again.

I kept a new barf bag near me…even while Super Sis and I were texting one another.

My picture followed her lovely picture that showed off her wearing the Origami Owl necklace I’d bought her last year for her birthday (or maybe Christmas…I cannot remember because her birthday is a couple of weeks after Christmas).

Her picture was prettier.

I kept the barf bag close by while I watched LSU beat up Florida…

As soon as the game was over, the Mr. helped me to the restroom one more time, and I settled in for the night.

I’d been staying awake later at night, but this girl was so very tired from fighting nausea all day that I had to give in to my heavy eyelids.

The only time I woke up was to take my pain meds, which I will not allow myself to get off track from.

If I could ask for specific prayers that I could begin using the restroom normally again, that my attempt to transition down from two pain pills to one would not lead to a lot of extra pain, and that I’d be able to resume eating again.

I am still #findingjoyinthejourney despite my most recent hiccup.  God continues to be gracious to me, and I won’t allow this setback to set me off in anger.

I continue to be grateful as I watch blessings unfold from this unexpected life challenge.

God is so good.  He loves me.  He hears all prayers…even those that involve bathroom plumbing of the human kind.

😉

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